Join Us for an Unforgettable Easter Weekend!

From Sunday, April 20th, to Monday, April 21st, we’re celebrating Easter with a special menu crafted by Chef Christian Ipus. Enjoy these exquisite dishes à la carte or as part of a three-course menu—choose what suits you best!

On Monday, we’re also cheering on the incredible athletes of the 129th Boston Marathon!

That day, we’ll be serving brunch from 10 AM to 3 PM, followed by dinner service starting at 3:30 PM.

We look forward to celebrating with you!