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des Français
Many
restaurants nowadays refer to themselves as bistros, despite the fact
that their food, ambiance and prices are at odds with the true
definition of the term. In France, a bistro is where blue collar
workers go to eat homestyle fare at very modest prices; it is often
served on bare wood or with draught beer and vin ordinaire.
Daily blackboard specials are
prepared by Chef Jacky
Robert, whose career and reputation are
well-known to both Boston and west coast diners. Manager Loic Le Garrec
is a native of Brittany and a veteran of Boston and New York's top
dining rooms.
In true bistro tradition, entree
prices are under $12 at lunch and under $20 at dinner (unchanged prices
since opening April 1 2005)

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