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(617) 375 0699

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(617) 867 0600

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(781) 559 0532

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PETIT ROBERT BISTRO

Open 7 days from 11 AM to 11 PM

“La Table Française" in partnership with The French Library Alliance Francaise

Table Française Menu

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Fusion Chef

Union des Français

Many restaurants nowadays refer to themselves as bistros, despite the fact that their food, ambiance and prices are at odds with the true definition of the term.  In France, a bistro is where blue collar workers go to eat homestyle fare at very modest prices; it is often served on bare wood or with draught beer and vin ordinaire.
Daily blackboard specials are prepared by Chef Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners. Manager Loic Le Garrec is a native of Brittany and a veteran of Boston and New York's top dining rooms.
In true bistro tradition, entree prices are under $12 at lunch and under $20 at dinner (unchanged prices since opening April 1 2005)

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