Spring Menus

Kenmore Spring Dinner Menu PDF

 South End Dinner Menu

Soups and Salads

Créme de legumes et Crésson 6.

Soupe à l’Onion Gratinée 8.

Creamy Lobster Bisque (made from fresh Maine lobster) 11.

Gaspacho et Crevettes 8.

Bibb lettuce or Mixed Green Salad 7…with Panko-Crusted Goat Cheese +3.

Romaine Heart with Roquefort Chunks or Grated Parmesan 9.

Tomate du Jardin et Chêvre mou 12.

*Smoked (and slightly salted) Herring Fillets with Warm Sliced Potatoes 11.

Melon et Jambon Cru 11.

Salade Périgourdine 14.

Hors d’oeuvres

*Our Own Apple Wood Smoked Salmon…Lemon Wedge 13.

Trio of Homemade Pâtés with Condiments 11.

Tartare de Thon*  13.

Friture de petits Poissons 9.

Steamed Mussels Marinière in a White Wine and Shallots Sauce 13.

Six Escargots Bourguignon 12.

Gnocchi a la Romaine 11.

Caille a la Francaise 13.

*Sautéed Foie Gras with Apple. Cinnamon Reduction 19.

Entrées

Risotto aux Asperges 16.

Crepe farcie aux epinards (Crepe filled with creamed spinach) 16.

Couscous de Légumes 16.

*Pan-Seared Scallops, Juniper Berry Sauerkraut 24.

*Roasted Salmon Fillet, Ratatouille 24.

Poisson Bleu Moutarde 23.

*Roasted Half Chicken with Natural Jus 18.

Chicken Coq au Vin with Buttered Noodles 19.

Canard Confit 23.

Tripes à la Mode Provençale 16.

*Petit Calf’s Liver Sautéed à la Lyonnaise with Bacon and Caramelized Onion 17

Ris de Veau, Champagne cream sauce 25.

*Pork Chop Grillée, Olives & Tomato 22.

Beef Short Rib Bourguignon and Roasted Potato 24.

Roast Rack of Lamb, Lyonnaise Sauce 26.

*Grilled Skirt Steak with French Fries, Choice of Bordelaise, Béarnaise or Poivre Sauce 24.

Sides

Pommes Frites 5.

Fried Mashed Potato Croquettes 7.

Creamed Spinach 7.

Sautéed Mushrooms in Garlic Butter 7.

Fresh Spinach Sautéed in Butter 8.

Grilled Asparagus Hollandaise 9.

Ratatouille Niçoise: Vegan or Gratinée 9.

Before placing your order, please inform your server if a person in your party has a food allergy

*These items may be cooked to order or served raw/undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Function Rooms and Catering Available