Soups and Salads

Soupe du Jour 7.

Soupe à l’Onion Gratinée 9.

Creamy Lobster Bisque (made from fresh Maine lobster) 13.

Bibb lettuce or Mixed Green Salad 9…with Panko-Crusted Goat Cheese 14.

Romaine Heart with Roquefort Chunks or Grated Parmesan 13.

Heirloom Tomato, Fresh Basil Chiffonade and Crumbled Goat Cheese 14.

*Smoked (and slightly salted) Herring Fillets with Warm Sliced Potatoes 11.

Whole Artichoke Vinaigrette Filled with Baby Shrimp Salad 14.

Salade Niçoise, Fresh Tuna 17.

Hors D’oeuvres

*Our Own Apple Wood Smoked Salmon…Lemon Wedge 13.

*Tuna Tartar on Grilled Baguette 17.

Trio of Homemade Pâtés with Condiments 11.

Prosciutto Ham with Melon and Port Wine Balsamic 14.

 Crab Pan Cake, Red Pepper Coulis 14.

Steamed Mussels Marinière in a White Wine and Shallots Sauce 13.

Six Escargots Bourguignon 12.

Crispy Duck Confit Roll with Figs 13.

*Sautéed Foie Gras with Rhubarb, Cassis Reduction 23.

Entrées

French Gnocchi, Olive Oil, Sorrel and Cheese Sauce 16.

*Fillet of Native Sole, Tapenade, Shallot and White Wine 20.

*Pan Seared Scallops with Beets, Pink Papppardelle Pasta 23.

*Roasted Salmon Fillet, Sautéed Spinach, Lemon~Hollandaise Side 23.

*Roasted Half Chicken with Natural Jus 18.

Chicken Coq au Vin with Buttered Noodles 19.

Duck Confit and Grilled Sausage, Braised Cabbage 19.

Tripes à la Mode Provençale 15.

*Petit Calf’s Liver Sautéed à la Lyonnaise with Bacon and Caramelized Onion 17

*Veal Kidney Moutarde and Mushroom Cream 18.

*Grilled Pork Chop with Marinated Artichoke and Mushrooms 22.

Braised Lamb Stew Navarin with Baby Vegetables 20.

Beef Short Rib Bourguignon and Roasted Potato 24.

*Grilled Skirt Steak~ Frites, Choice of Bordelaise, Béarnaise or Poivre Sauce 24.

Side Dishes

Pommes Frites 5.

Fried Mashed Potato Croquettes 7.

Creamed Spinach 7.

Sautéed Mushrooms in Garlic Butter 7.

Fresh Spinach Sautéed in Butter 8.

Sugar Snap Peas Française 8.

Grilled Asparagus Hollandaise 9.

Ratatouille Niçoise: Vegan or Gratinée 9.

Before placing your order, please inform your server if a person in your party has a food allergy

*These items may be cooked to order or served raw/undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Function Rooms and Catering Available