Petit Robert Bistro http://petitrobertbistro.com Home Tue, 21 Feb 2012 17:38:17 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Valentine’s Day! http://petitrobertbistro.com/valentines-day/ http://petitrobertbistro.com/valentines-day/#comments Mon, 30 Jan 2012 16:02:48 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=394 We hope that you will celebrate Valentine’s Day with Petit Robert Bistro. We are happy to offer specials for you and your love — starting on Friday, February 10th and continuing until February 14th.

Share with your Love a Roasted Beef Chateaubriand (for two) and a Slow Cooked Lobster Tail (for two), all served on the same plate with a Tomato Bearnaise Sauce.

We will also be running our current A La Carte menu.

 

 

]]> http://petitrobertbistro.com/valentines-day/feed/ 0 New French Table in Burgundy! http://petitrobertbistro.com/new-french-table-in-burgundy/ http://petitrobertbistro.com/new-french-table-in-burgundy/#comments Sat, 28 Jan 2012 22:04:10 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=386 On Monday, February 6th 2012 at 6.30pm at Petit Robert Brighton, we will feature our French Table menu inspired by Burgundy!

Please click here for the full menu and details.

]]> http://petitrobertbistro.com/new-french-table-in-burgundy/feed/ 0 Chef Jacky Robert teaches class for kids http://petitrobertbistro.com/chef-jacky-robert-teaches-class-for-kids/ http://petitrobertbistro.com/chef-jacky-robert-teaches-class-for-kids/#comments Fri, 30 Dec 2011 16:48:14 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=364 You’ve seen them on TV…you’ve read about them in magazines…you’ve been dying to get into their restaurants… and now the chefs in the limelight will be teaching YOUR kids the tricks of the trade!  Chef Jacky will be teaching a class for kids on January 9th…

For more information, call 617-267-4430 or click here.

]]> http://petitrobertbistro.com/chef-jacky-robert-teaches-class-for-kids/feed/ 0 New Year’s Specials http://petitrobertbistro.com/new-years-specials/ http://petitrobertbistro.com/new-years-specials/#comments Fri, 30 Dec 2011 16:43:23 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=358 Specials available on New Year’s Eve and New Year’s Day:

Veal Chop Normandy with Apples and Cream $29.50

Pan Fried Striped Bass on a Bed of Spinach, Tomatoe Concassee Provemçale

Vanilla Baked Alaska $9.75

]]> http://petitrobertbistro.com/new-years-specials/feed/ 0 French Table of Burgundy! http://petitrobertbistro.com/french-table-of-burgundy/ http://petitrobertbistro.com/french-table-of-burgundy/#comments Wed, 30 Nov 2011 21:27:45 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=255 Chef Jacky Robert invites you to celebrate one the most exciting French Culinary Regions: BURGUNDY.

Join us Tuesday, December 6th at 6:30 in Brighton for an incredible food adventure!

For more info: https://www.facebook.com/events/146250698812967/

]]> http://petitrobertbistro.com/french-table-of-burgundy/feed/ 0 Beaujolais Nouveau http://petitrobertbistro.com/beaujolais-nouveau/ http://petitrobertbistro.com/beaujolais-nouveau/#comments Thu, 17 Nov 2011 16:44:23 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=187 Celebrate the most decadent French Event… The Beaujolais Nouveau Time !!!!
Come help us to empty the Barrel !!!
Cheese, Charcuterie and Beaujolais imported from France and Casual Atmosphere.

]]> http://petitrobertbistro.com/beaujolais-nouveau/feed/ 0 La Table Française http://petitrobertbistro.com/la-table-francaise/ http://petitrobertbistro.com/la-table-francaise/#comments Wed, 02 Feb 2011 17:05:56 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=112 In partnership with The French Library Alliance Française, we present “La Table Française”.

$50.00 including tax, tip, aperitif and one glass of wine ( $5.00 going to Boston French Library)

Kenmore location at 6:30 PM

Lundi 7 fevrier, 2011

Réception

Bouchée au Comté et Jambon

Le Menu

Hors d’oeuvre:

Soupe d’Oignon au Vacherin Mont d’Or

Entrées:

Tuite au Vin Jaune
Ou
Escaloppes de Veau au Morbier, Nouilles au Beurre


Dessert:

Crême Brûlée aux Noix

*These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

]]> http://petitrobertbistro.com/la-table-francaise/feed/ 0 Fondue http://petitrobertbistro.com/fondue/ http://petitrobertbistro.com/fondue/#comments Tue, 01 Feb 2011 19:57:04 +0000 Petit Robert Bistro http://petitrobertbistro.com/?p=85 Cheese or Chocolate

$10

Only at the bar

]]> http://petitrobertbistro.com/fondue/feed/ 0 Croque Monsieur http://petitrobertbistro.com/croquemonsieur/ http://petitrobertbistro.com/croquemonsieur/#comments Tue, 01 Feb 2011 00:10:42 +0000 Petit Robert Bistro http://www.sam-and-chris.com/petitrobert/?p=24 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.

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