COCKTAIL RECEPTION STYLE PACKAGES
Portions are measured two pieces per person, per selection
Menu options on the following page
$18 per person
2 Stationary Displays
Or
3 Passed Appetizers
$28 per person
2 Stationary Displays
&
3 Passed Appetizers
$33 per person
2 Stationary Displays
&
4 Passed Appetizers
$45 per person
3 Stationary Displays
&
5 Passed Appetizers
COCKTAIL RECEPTION STYLE OPTIONS
Stationary Display Options
Vegetable Crudités with Herb Garlic Dip
Assortment of Nuts, Salty Goodies and Dry Fruits
Pizza Pissaladiere
Assorted Cheese, Fruit and Crackers Display
Marinated Mushrooms, Olives and Artichokes
*Smoked Salmon on Toast with Capers & Sour Cream
*Assorted Pâtés on Croutons with Cornichons
*Lobster, Shrimp and Oyster Cocktail + $30 per person
Appetizer Displays Options
Offered Butler or Buffet Style
~Cold~
Marinated Artichoke Hearts
*Steak Tartar on Crostini +$2 per person
Shrimp Cocktail +$1 per person
*Tuna Tartar on a Lightly Toasted Crostini +$1 per person
Duck Confit and Kimchee Sushi Roll +$2 per person
COCKTAIL RECEPTION STYLE PACKAGE OPTIONS
Appetizer Options
~Hot~
Frites w/ Curry Mayo
Pastry Cheese Sticks
Vegetable Egg Rolls
Mini Quiche
Phyllo Goat Cheese Triangle
Cheese Gougeres
Chicken Teriyaki Skewers
Mushroom Vol-au-vent
Grilled Ham & Cheese Tartines
Scallops Wrapped in Bacon +$1 per person
Shrimp Tempura, Soy Vinegar Sauce +$1 per person
Swordfish Skewers, au Poivre Sauce +$1 per person
Mini Crab Cakes Aioli +$1 per person
Steak Skewers, Bearnaise Sauce +$1 per person
LUNCH AND DINNER BUFFET PACKAGES
Menu options on the following page
Express Buffet $30 per person
Select 1 Salad
Select 1 Entrée
Select 2 Sides
Select 2 Desserts
Basic Buffet $40 per person
Select 2 Salads
Select 2 Entrees
Select 2 Sides
Select 2 Desserts
Add A Carving Stationfor $100 per carver
Roast Turkey +$8 per person
Roast Top Round Beef +$8 per person
Prime Rib +$12 per person
Beef Tenderloin +$14 per person
BUFFET MENU OPTIONS
Salad Options
Mesclun and Tomato Salad
Baby Spinach and Hard Boiled Egg Salad
Raw Vegetable Salad
Original Salade Nicoise
Shrimp, Tomato and Avocado Salad
Belgian Endives, Apple and Walnuts with Brie Wedge Salad +$3 per person
Beet and Soft Goat Cheese Salad +$3 per person
Garden Salad with Panko Crusted Goat Cheese +$3 per person
Entrée Options
Farfalle Pasta w/ Mushroom, Garlic and Tomatoes
Breast of Chicken w/ Tarragon Cream and Chive Butter
Breaded Pork Loin, Capers, Cornichons & Lemon Butter
Lobster Macaroni and Cheese
Coq au Vin
Lamb Stew, Pork Sausage, Duck Confit Cassoulet w/ Navy Beans +$3 per person
Conchiglie Pasta w/ Mussels, Clams and Calamari w/ Cream Sauce +$3 per person
Beef Short Rib Bourguignon +$3 per person
Veal Blanquette Stew +$3 per person
Mini Skirt Steaks Bordelaise +$3 per person
Lobster Macaroni and Cheese
BUFFET MENU OPTIONS
Side Dish Options
Mashed Potato Au Gratin
Potatoes Gratin Dauphinois
Roasted Potatoes
Couscous and Riasins
Maccaroni and Cheese
Rice Pilaf and Diced Bell Peppers
Seasoned Green Beans
Ratatouille Gratin
Cream of Spinach
Brussel Sprouts with Garlic Cream
Dessert Options
White Chocolate Bread Pudding
Crème Caramel
Assorted Fruit Tarts
Fruit Salad
Assorted French Macaron Platter
Ice Cream Station (+$100 Attendant Fee)
Pound Cake Platter
Giant Choux Puff Chantilly
Gateau Petit Robert au Chocolat
Chocolate Mousse
SEATED LUNCH MENUS
Menu options on the following page
Express Lunch $25
Chef’s Choice Salad, Entrée & Dessert
Served in One Hour or Less
Two-Course Menu $30
Select 1 Appetizer & 2 Entrées Options
Three-Course Menu $40
Select 1 Appetizeer, 2 Entrées & 1 Dessert Option
Three-Course Menu $46
Select 2 Appetizers, 3 Entrées & 2 Dessert Options
WE WILL PRINT CUSTOM MENUS BASED ON YOUR
PRE-SELECTED MENU CHOICES FOR YOUR GUESTS.
GUESTS WILL THEN CHOOSE THEIR DESIRED COURSE SELECTION UPON ARRIVAL.
THE NUMBER OF CHOICE OPTIONS PER COURSE IS BASED ON YOUR PACKAGE SELECTION.
LUNCH MENU OPTIONS
Appetizer Options
Soup du Jour
Lobster Bisque
Garden Salad with Shallot Vinaigrette
Petit Robert’s Romaine Caesar Salad
Frisee and Bacon Salad
Petite Salade Nicoise +$1 per person
Belgian Endives, Apple and Walnuts with Brie +$3 per person
Beet and Goat Cheese Salad +$3 per person
Mesclun Salad w/Panko Crusted Goat Cheese +$3 per person
Entrée Options
Quiche Lorraine w/Bacon
Penne Pasta w/Mushroom, Garlic, Olive Oil
Creamy Chicken Crepe Maitre Jacque
Sandwich Baguette w/Jambon & Brie
Ratatouille Gratin on Grilled Baguette
Jacky’s Famous Burgerdog!
Roasted Half Chicken w/Natural Jus +$6 per person
Chicken Coq au Vin w/Butter Noodles +$6 per person
Grilled Skirt Steak Pommes Frites Bordelaise +$6 per person
Grilled Salmon Filet, Sorrel Beurre Blanc +$6 per person
SEATED DINNER MENUS
Menu options on the following page
Two-Course Menu
Select 2 Salad & 2 Entrée Options $42
Select 2 Entrées & 2 Dessert Options
Three-Course Menus
Select 2 Salad, 3 Appetizer & 3 Entrée & 2 Dessert Options $55
Four-Course Menus
Select 2 Salads, 3 Appetizers, 4 Entrées, Cheese course & 4 DessertsOptions $70
PRE-SELECTED MENU CHOICES FOR YOUR GUESTS.
GUESTS WILL THEN CHOOSE THEIR DESIRED COURSE SELECTION UPON ARRIVAL.
THE NUMBER OF CHOICE OPTIONS PER COURSE IS BASED ON YOUR PACKAGE SELECTION.
DINNER MENU OPTIONS
Salad Options
Soup du Jour
Lobster Bisque
Garden Salad with Shallot Vinaigrette
Petit Robert’s Romaine Caesar Salad
Frisee and Bacon Salad
Petite Salade Nicoise +$1 per person
Belgian Endives, Apple and Walnuts with Brie +$3 per person
Beet and Goat Cheese Salad +$3 per person
Mesclun Salad w/Panko Crusted Goat Cheese +$3 per person
Appetizer Options
Soupe du Jour
French Onion Soup
Creamy Lobster Bisque
Apple Wood Smoked Salmon
Trio of Homemade Pates w/Condiments
Ratatouille Gratin on Toasted Crostini
Steamed Mussels Mariniere +$2 per person
DINNER MENU OPTIONS
Entrée Options
Pan Seared Scallops Provencale
*Grilled Salmon Fillet, Lemon and Chive Butter
* Roasted Half Chicken w/Natural Jus
Chicken Coq au Vin w/Butter Noodles
Grilled Buefish, Fresh Lemon
Pan Seared Haddock w/Ratatouille Risotto
Penne Pasta w/Mushroom Sauce
Beef Short Rib Bourguignon
Breaded Pork Loin, Capers, Cornichons & Lemon Butter
Lamb Stew, Pork Sausage, Duck Confit Cassoulet +$2 per
person
*Grilled Skirt Steak, Bordelaise Sauce +$3 per person
*NY Steak au Poivre +$3 per person
*Pan Seared Tenderloin, Celeriac Puree , Asparagus +$4 per person
Dessert options
Seasonal Fruit Salad, Sable
Sorberts Maison
One Giant Profiterole w/Vanilla Ice Cream & Chocolate Sauce
White Chocolate Bread Pudding, Vanilla Ice Cream
Vanilla Crème Brulee w/a Petit Palmier Cookie
Mousse au Chocolat
Tarte du Jour
Warm Apple Tarte Tatin w/Creme Fraiche
Assorrted French Macarons
Gateau Petit Robert au Chocolat +$1 per person
BEVERAGE OPTIONS
Running Tab
All Beverages will be priced based on consumption.
We suggest that wine is pre-arranged to guarantee availability
Limited Running Tab
You can limit your tab to a dollar maximum spend, or pe-selected beverage offerings
Flat Rate House Wines, Beer and Soft Drins
$30 per person for the first 3 hours
Additional Hours- $5per person, per hour
Flat Rate Premium Bar
$40 per person for the first 3 hours
Additional Hours- $5 per person, per hour
Wine Pairings
Allow us to pair our wines with your dinner!
Price ranges from $16 to $ 38 per person
Depending on the number of courses and the wine selections
Cash Bar
Guests pay for their own beverages
Guarantee Agreement
A 50% deposit and a signed agreement are required for reservations. Deposits are non-refundable. It is our policy to receive full payment on the date of the event. Any changes to this event must be made 4 business days prior to the event, including final guest count and any additions to menu or beverage selections. Deposit will be redeemed upon the final full payment of the event. Events are based on a minimum guest guarantee. Your menu and guest guarantee can not be decreased after contract has been signed.
Cancellation Policy
Events that are canceled more than 3 business days prior to the event will forfeit deposit only. Events canceled less than 3 days prior to the event date will be responsible to pay for the event in full.Last minute requests will be honored to the best of our ability.
Menu Substitution or Additions
All menu substitutions or additions to the menu are subject to review by the Executive Chef and additional charges may apply. Requests less than 4 days of the event will be granted to the best of our ability.
Menu Awareness
(*) These items may be cooked to order or served raw/undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beverages
All alcoholic beverages to be served on the restaurant premises for the function must be provide and dispensed only by the restaurant’s bartenders or servers. All guests must be 21+ years of age and show proper government identification to consume alcohol.
We reserve the right to refuse alcohol beverage service to any person who in the restaurant’s own judgment appears intoxicated.
Room Set-Up
Any outside vendors hired for your function are fully responsible for the set-up/break-down of items ordered for your event. The room will be available one hour before your event for set up.
Liability
Management reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. The restaurant cannot assume responsibility for personal property and equipment brought onto the premises.
Tax and Gratuity
7% Meals Tax, 17% Gratuity and 3% Admin Fee will be added to the final bill. Prices in this
guide have not included these taxes and gratuities. A proposal will be presented prior to the event reflecting these estimates. Certain arrangements may be unknown until the day of the event, such as a based on consumption priced open bar.
GENERAL INFORMATION
Address
Petit Robert Kenmore
468 Commonwealth Avenue, Boston, MA 02215
Phone: 617.375.0699 Fax: 617.375.0802
Petit Robert Columbus
480 Columbus Avenue, Boston, MA, 02118
Phone 617.867.0600 Fax: 617.867.0003
Petit Robert Brighton
1414 Commonwealth Avenue, Brighton, MA, 02135
Phone 617.274.8687 Fax: 617.274.8647
Take-out/Delivery/Outside Catering
Available Upon Request
Please Call 617.3775.0699
Parking
We Offer Valet Service at the Columbus location only for $14 per cars
