We hope that you will celebrate Valentine’s Day with Petit Robert Bistro. We are happy to offer specials for you and your love — starting on Friday, February 10th and continuing until February 14th.

Share with your Love a Roasted Beef Chateaubriand (for two) and a Slow Cooked Lobster Tail (for two), all served on the same plate with a Tomato Bearnaise Sauce.

We will also be running our current A La Carte menu.

On Monday, February 6th 2012 at 6.30pm at Petit Robert Brighton, we will feature our French Table menu inspired by Burgundy!

Please click here for the full menu and details.

You’ve seen them on TV…you’ve read about them in magazines…you’ve been dying to get into their restaurants… and now the chefs in the limelight will be teaching YOUR kids the tricks of the trade!  Chef Jacky will be teaching a class for kids on January 9th…

For more information, call 617-267-4430 or click here.

Specials available on New Year’s Eve and New Year’s Day:

Veal Chop Normandy with Apples and Cream $29.50

Pan Fried Striped Bass on a Bed of Spinach, Tomatoe Concassee Provemçale

Vanilla Baked Alaska $9.75

Chef Jacky Robert invites you to celebrate one the most exciting French Culinary Regions: BURGUNDY.

Join us Tuesday, December 6th at 6:30 in Brighton for an incredible food adventure!

For more info: https://www.facebook.com/events/146250698812967/

Celebrate the most decadent French Event… The Beaujolais Nouveau Time !!!!
Come help us to empty the Barrel !!!
Cheese, Charcuterie and Beaujolais imported from France and Casual Atmosphere.

In partnership with The French Library Alliance Française, we present “La Table Française”. (more…)

Cheese or Chocolate

$10

Only at the bar