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Established in Boston over a decade ago, Petit Robert Bistro has a commitment to bringing each guest an authentic French dining experience. Chef Stefano Quaresima combines his experiences cooking in both France and Italy with local, natural products from New England and France to curate innovative menus that change every three months to keep diners on their toes. But don’t worry, our Bistro classics such as the Calf’s Liver & Bacon, Boeuf Bourguignon, Escargot, and Soupe a l’oignon are here to stay.

Petit Robert Bistro is open 365 days a year. We happily serve our customers from 11AM-11PM and on Saturdays and Sundays from 10AM-11PM.

All Daily Blackboard Specials are prepared by Chef Stefano Quaresima.

Petit Robert Bistro is owned & managed by Loic Le Garrec, a native of Brittany and a veteran of Boston and New York’s top dining rooms.

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