Hors D’oeuvres

Green and Red Vegetable Paté, Herb Oil and Tomato Concassé 6.50

*Apple Wood Smoked Salmon…Lemon Wedge 10.50

Trio of Homemade Patés with Condiments 8.00

Jambon de Bayonne and Hearts of Palm Salad 10.25

Moules Marinières 11.25

Six Escargots Bourguignons 8.75

Fresh Tuna Pizalardière and Frisée Salad 15.25

 *Chilled Micro-Onde Foie Gras and Fresh Rhubarb Compote  17.75

Soups and Salads

Soupe du Jour 5.50

Soupe à l’Onion Gratinée 7.75

Creamy Lobster Bisque 8.75

Garden Salad, Shallot Vinaigrette…7.75  with Panko Crusted Goat Cheese..9.75

Romaine Heart, Roquefort and Vinaigrette 10.50

Poireaux Vinaigrette 8.25

Asparagus and Haricot Vert Salad 9.75

*Smoked Marinated Herring Filets…Warm Potato Salad 8.75

Salade Niçoise with Pan Seared Tuna 17.50 

Entrées

(Entrees come with vegetables and one starch. Sorry, no substitution for side dishes)

Penne Pasta with Three Champignons (Butter or Olive Oil) 15.50

 Pan Seared Scallops Provençale 17.50

Crab and Potato Cake, Tomato Couli, Fried Steamed Rice 17.25        

*Grilled Wild Salmon Filet, Lemon and Ciboulette Sauce 17.75

*Sautéed Bluefish with Lobster and Shrimp, Corn~Cream Sauce 18.25

Duck Confit and Grilled Sausage with Braised Cabbage 18.75

Tripes Provençales 14.75

*Roasted~Half Chicken …Natural Jus 16.75

Chicken Coq au Vin with Butter Noodles 17.50

*Petit Calf’s Liver Sautéed Lyonnaise, Caramelised Onion and Bacon 15.50

Sweetbread Poilés with Cream of Leeks 16.75

Two Grilled Lamb Tongues, Fresh Tarragon Sauce  15.75

Beef Short Rib Bourguignon and Roasted Potato 18.50

*Panko Crusted Pork Loin, Caper Butter  17.75

*Grilled Skirt Steak~Frites, Choice of Bordelaise, Béarnaise, or Poivre Sauce 19.75

Side Dishes

Pommes Frites 3.50

Five Potato Croquettes 5.25

Spinach Sautéed au Beurre 6.00

Grilled Asparagus Hollandaise 6.75

Corn Gratin 6.25

We offer a seasonal dessert soufflé (except Sat.)  Please ask your server about ordering

Ask your waiter for our Kid’s Menu (Under 10 Years Old)

It is the customer’s obligation to alert the server to any food allergy they have

*These items may be cooked to order or served raw/undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.