Opened from 11 AM to 11 PM Every day

Pastry Bar Menu

   

Desserts

   

Nos Fromages                                                        2.75

a cut

Macarons

  7.50

  Ile Flottante, macaroon

  5.75

  Robert Sorbets

  5.75

  One Giant Profiterole, vanilla ice cream, fudge sauce

  Seasonal Fruit Salad, sablé

  6.00

  6.50

  Frangipane Pear Tart, vanilla ice cream

  7.50

  Mousse au Chocolat, langue de chat

  7.50

  Citron Tart Brulée

  7.00

  Apple Raisins Bread Pudding, vanilla ice cream

  6.95

  Warm Apple Tarte Tatin et crème fraîche

  Baba au Rhum, crème chantilly

  7.50

  8.50

  Pot de Crème au Chocolat , madeleine

  Gâteau au Chocolat Robert,  tower                         

  7.00

  9.75

Soufflé au Chocolat, crème anglaise

10.00

Crepe Suzette, vanilla ice cream(Saturday only)

9.00

*All Soufflés are made to order; please allow 15-20 minutes.

  Consuming raw or undercooked eggs may increase your risk of foodborne illness.