Restaurant Week

Sunday, August 10 through Friday, August 15, 2008
Sunday, August 17 through Friday, August 22, 2008

Lunch Menu

$20.08 (Price per person excludes beverages, tax and gratuity)

Appetizers Choices 

 Chilled Potato Vichyssoise and Smoked Salmon

or

Mixed Green and Tomato Salad Shallot Vinaigrette

 Entrée Choices

 **Coq au Riesling with Butter Noodles

or

Tilapia Amandine 

Dessert

 Bread Caramel Pudding Façon Lydia 

*Price per person excluding beverages, tax, and gratuity

**Consuming Raw or undercooked meats may increase your risk of  foodbourne illness

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Dinner Menu

$33.08 (Price per person excludes beverages, tax and gratuity)  

Appetizers Choices

**Fish Soup with Shrimps

or

Mesclun Salad with Crispy Goat Cheese

or

Duck Paté Maison 

Entrée Choices

 **Pan Seared Salmon Steak Chablis 

or

Grilled Chicken with Lemon Herb Butter

or

**Braised Veal Blanquette Pilaf

 

Dessert Choices

 Half Poire Belle Hélène

or

Strawberry Tart 

  • *Price per person excluding beverages, tax and gratuity

 **Consuming Raw or undercooked meats may increase your risk of  foodbourne illness