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Lunch
Menu
$2-course
lunches for $15.10, 3-course lunches for $20.10
(Price per person excludes beverages, tax and
gratuity)
Appetizers
Choices
(Please
choose one)
*Vegetable
Vichyssoise with Smoked Salmon
Beet and Goat Cheese Salad
Entrée
Choices
(Please
choose one)
Breaded
Filet of Tilapia Provençale
*Chicken
Breast, Tarragon Cream
Sauce
Dessert Choices
(Please
choose one
)
Chocolate Mousse
Strawberry
Tart
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Dinner
Menu
$33.10
(Price per person excludes beverages, tax and
gratuity)
Appetizers
Choices
(Please
choose one)
Beet
and Goat Cheese Salad
Bay
Scallops in Half Shells Provençale
Entrée
Choices
(Please
choose one)
*Sword
Fish steak "au Poivre" with French Fries
Chicken
Cordon Bleu and Sauteed potatoes
*Beef
Tenderloin Strogonoff with Noodles
Dessert
Choices
(Please
choose one
)
Chocolate
Mousse
Peach
Cake
Strawberry
Tart
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