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Gazette du Petit Robert Bistro |
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Petit
Concept
by
Stuff Boston..........
....................October 05, 2009
American
restaurateurs shamelessly slap the term
"bistro" on everything from awful chain
outlets to places with $55 entrees. The French
reserve the term for modest neighborhood spots
like Petit Robert Bistro that unpretentiously
serve delicious, relatively simple meals at
workingman's prices. "Little Bob's" hits
the bistro bull's-eye squarely with fine
traditional Parisian fare, brusque but
professional service, and nary an entrée over
$20. C'est le luxe sans le luxe.
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Definitions
Culinaire
Beurre
manié
Mélange de beurre
ramolli et de farine.
Beurre
noisette
Etat du beurre mis à
chauffer, entre le moment de l'ébullition et le début
de la coloration. A ce stade, sa couleur et son odeur
rappellent la noisette grillée.
Bisque
Coulis de crustacés additionné de crème fraîche
servi comme potage.
Bouquet
garni
Généralement, un petit bouquet composé de thym,
laurier, persil, gousse d'ail pelée et écrasée, le
tout attaché avec une ficelle. Il faut retirer le
bouquet garni à la fin de la cuisson pour servir les
aliments.
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Message
Don't
miss the train
We are looking for investors for our new "Little
Bob" concept email us at
loiclg@comcast.net
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Lentil Cake
This
is a dish that Jacky Robert perfected from one
of his colleague's ideas .
There
are more and more people eating vegetarian and
Petit Robert always features unique items to
please them. We have also found that meat
eaters, once in a while treat themselves to the
lentil cake since it is very substantial and
satisfying during the cold days of winter.
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WINE
IMPORIUM and PRB
January, Tuesday the 26, in partnership with The
Wine Emporium (474 Columbus Ave.)
Petit Robert Bistro Columbus is hosting a Wine
and food "aperitif" ($25 per person
from 6 to 8pm). You will enjoy 3 wines paired
with specials created by the Chef. For more
info: 617 867 0600
CARTLIDGE &
BROWNE Winery
Wine dinner at our Needham location in
January..
call Robert Vipond for more information about
the date and price..781 559 0532
www.cartlidgeandbrowne.com
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Sunday Jazz is Back!
After
an interminable intermission, Marie Davy is
back on stage at the Kenmore Basement for
Sunday Jazz Brunch. You'll enjoy her new
repertory and everybody's favorite, Edith
Piaf's "La Vie en Rose". Please come
in starting Sunday January 17th, between
12:30PM and 3:00PM. It is recommended to make
reservations at (617) 375 0699
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 Table
Savoyarde
- The
Region of Savoie is known for the cheese
Roblochon and the Arctic Char from the
Lake of Annecy. Monday January 5th we will
feature cuisine from this region as part
of the monthly French Table at the Kenmore
location. Starting at 6:30 for cocktails
and sitting down for dinner at 7:00pm. For
reservations, call (617) 375 0699
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Joel's
9" Burgerdog
Not only our long time Burgerdog roller and a
retired Cuban cigar roller (joke), Joel is one
of the nicest employee. Born in Guatemala, Joel
has become an indispensable link of our food
chain and service. He is the man behind the
Escargots, Soup du Jour and Shallot
Dressing.Thank you Joel for your work..
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IMPORTANT
NEWS
The next French Table
will be held on January
5, 2010 and will be featuring The great region
of Savoie.
May we remind you that Petit Robert Bistro is opened
every day of the year..Including New Year Day
The winner of the $50.00 Gift Certificate for November
is Daniel Viens.
Congratulations Daniel!
For more details, see our website : www.petitrobertbistro.com
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Thank
You!
Thank
you all for being part of our journey. Feedback
is welcomed. Do not hesitate to send us an email
if there is something you would like to see on the
menu or if you want to share your experience with us.
Sincerely, Jacky and Loic
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PRB
Kenmore Square
PRB Needham
PRB South End
468 Commonwealth Ave,
45 Chapel Street,
480 Columbus Avenue,
Boston, MA 02215
Needham, MA 02492
Boston, MA 02118
617 375 0699
781 559 0532
617 867 0600
www.petitrobertbistro.com |
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